You
know those days when you you want to eat an entire batch of cupcakes
but you still have the willpower to know that would be a bad idea. Well
this is recipe is for you, its a bigger than a cupcake and can even make
2 if you want to share. There are a lot of different flavor combos that
would could try but my favorite is the Almond Chocolate Chip Mini Cake.
Almond Chocolate Chip Microwave Mini Cakes
Ingredients:
2/3 cup almond flour
1 egg
1/2 tsp baking powder
1/2 tsp almond extract
1 tsp maple syrup
1 tbsp coconut oil, melted
1-2 tbsp water
1/4 cup mini chocolate chips
Add everything but the chocolate chips to a bowl and stir to combine, then fold in the chocolate chips. Grease 1-2 ramekins, depending on how generous you are feeling, with coconut oil and add your batter. Cook in the microwave for 1 minute and 30 seconds.Test for doneness (its a word I swear) with a toothpick.
You can either eat it directly from the ramekin or turn it out on a plate, but be careful, the ramekin will be hot.
