Almond Chocolate Chip Microwave Mini Cakes

You know those days when you you want to eat an entire batch of cupcakes but you still have the willpower to know that would be a bad idea. Well this is recipe is for you, its a bigger than a cupcake and can even make 2 if you want to share. There are a lot of different flavor combos that would could try but my favorite is the Almond Chocolate Chip Mini Cake.

 

Almond Chocolate Chip Microwave Mini Cakes

Ingredients:
2/3 cup almond flour
1 egg
1/2 tsp baking powder
1/2 tsp almond extract
1 tsp maple syrup
1 tbsp coconut oil, melted
1-2 tbsp water
1/4 cup mini chocolate chips


Add everything but the chocolate chips to a bowl and stir to combine, then fold in the chocolate chips. Grease 1-2 ramekins, depending on how generous you are feeling, with coconut oil and add your batter. Cook in the microwave for 1 minute and 30 seconds.Test for doneness (its a word I swear) with a toothpick.

You can either eat it directly from the ramekin or turn it out on a plate, but be careful, the ramekin will be hot.